Description
Liqueur: Baileys Coffee Toffee
“Oat Yeah! Why oats? Why not? That’s the question that inspired the dreamiest non-dairy liqueur you’ve ever seen. Baileys Coffee Toffee Non-Dairy Liqueur combines oat-so-creamy goodness with notes of coffee and rich caramel toffee”
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Size: 750ML
Proof: 34 (17%ABV)
Origin: Ireland
Distillery: Baileys
“Oat Yeah! Why oats? Why not? That’s the question that inspired the dreamiest non-dairy liqueur you’ve ever seen. Baileys Coffee Toffee Non-Dairy Liqueur combines oat-so-creamy goodness with notes of coffee and rich caramel toffee”
Baileys Coffee Toffee Tasting Notes
Nose: Impressive and charming nose.
Palate: On the palate it is very elegant, rich and full-bodied.
Finish: Finish is very smooth and long.
Distillery Information
Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark. It has a declared alcohol content of 17% by volume.
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