Description
Aperitif: Aperol Barbieri c. 1950s Aperitif | 1L
Aperol Barbieri c.1950s is a rhubarb-based aperitif produced at the Barbieri Distillery in Lombardy, northern Italy. This collectible one- litre bottle of Aperol was bottled by the erstwhile owner of the Aperol, Barbieri, in the 1950s.
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Size: 1L
Proof: 22 (11%ABV)
Origin: Italy
Distillery: Barbieri
Aperol Barbieri c.1950s is a rhubarb-based aperitif produced at the Barbieri Distillery in Lombardy, northern Italy. This collectible one- litre bottle of Aperol was bottled by the erstwhile owner of the Aperol, Barbieri, in the 1950s. The product of seven years` experimentation by Brothers Luigi and Silvio Barbieri, Aperol has been made to the same secret recipe, including rhubarb, orange, herbs and roots, since 1919.
Aperol Barbieri c. 1950s Aperitif | 1L Tasting Notes
Nose: Impressive and charming nose.
Palate: A rich, complex, and smooth taste.
Finish: Elegant long-lasting aftertaste.
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