Another Hendrick’s Gin | 700ML

Description

Gin: Another Hendrick’s Gin | 700ML

Another Hendrick’s Gin takes the house style and gives it a gentle but deliberate nudge sideways. Infused with orange blossom and cacao, the floral sweetness of the former lifts the classic juniper core, while cacao adds a soft, velvety depth. Serve long with tonic, or try elderflower and soda if you’re feeling romantic.

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Size: 700ML

Proof: 82.8 (41.4%ABV)

Origin: Scotland

Distillery: Hendrick’s

Another Hendrick’s Gin takes the house style and gives it a gentle but deliberate nudge sideways. Infused with orange blossom and cacao, the floral sweetness of the former lifts the classic juniper core, while cacao adds a soft, velvety depth. Serve long with tonic, or try elderflower and soda if you’re feeling romantic.

Another Hendrick’s Gin | 700ML Tasting Notes

Nose: Great elegance and charm on the nose.

Palate: Balanced and rich flavors.

Finish: Elegant long-lasting aftertaste.

Distillery Information

Back in 1999 the received opinion was that gin was dead or dying. The industry was all about managed decline and in most pubs the choice was between Gordon’s or Beefeater. Not the auspicious time to launch a new product but Charles Gordon, the great-grandson of Williams Grant, had other ideas. He tasked Grant’s malt master David Stewart and master distiller Lesley Gracie to create an ‘ultra-premium’ gin. Everything about it was a bit different. The botanicals include yarrow, cubeb berries, and elderflower alongside the more usual juniper. In fact, the flavour profile was originally inspired by the garden of David Stewart’s Aunty Janey, and named after her gardener Hendrick. For distillation Gracie used two stills: a Carter-Head Still (made in 1948) and a small pot still crafted by Bennet, Sons & Shears in 1860 – both were bought by Charles Gordon, great grandson of William Grant, in the 1960s. The Bennett still creates a heavy spirit while a lighter more fragrant spirit comes from the Carter Head still. These two spirits are blended together and then Gracie adds rose and cucumber extracts post-distillation. The final piece of the jigsaw in the packaging: it looks like an old Victorian medicine bottle. Nobody had seen anything like it when it was launched in America in 2000 and the UK in 2003. Served with a slice of cucumber, lots of ice and tonic water, nobody had tasted anything like it.