Description
Whiskey: Aberlour 18 Year Old | 500ML
A well-matured, heavily sherried expression, the perfect thing for a late evening dram. Fresh juicy apples and oranges before sherry kicks in with supple sultanas and vanilla.
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Size: 500ML
Proof: 86 (43%ABV)
Origin: Scotland
Distillery: Aberlour
18 year old single malt from Aberlour up in Speyside. A well-matured, heavily sherried expression, the perfect thing for a late evening dram.
Aberlour 18 Year Old | 500ML Tasting Notes
Nose: Creamy, like melted vanilla ice-cream. Fruity and honeyed.
Palate: Fresh juicy apples and oranges before sherry kicks in with supple sultanas and vanilla.
Finish: Intricate with chocolate raisins and oily caramel notes.
Distillery Information
Aberlour (pronounced ‘Ab-er-LAU-errr’) sits at the base of the rugged mountain range, Ben Rinnes. Nestled in the village of the same name, the distillery was founded by Peter Weir and James Gordon in 1826, though Peter was to pull out a year later. The village lies on the Lour Burn, which converges with the River Spey just 270 metres from the distillery. The 6th century Celtic saint St Drostan, baptised local chiefs in the distillery’s water source.
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