2020 | Tenuta Sette Ponti | Crognolo

Description

Red Wine: 2020 | Tenuta Sette Ponti | Crognolo

A firm red, featuring cherry and blackberry flavors, with mineral and tobacco accents. Shows depth and balance, with a solid layer of tannins lining the finish.

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Producer: Tenuta Sette Ponti

Ratings: WE | 93JS | 93

Vintage: 2020

Size: 750ml

ABV: 14.5%

Varietal: Red Blend

Country/Region: Italy, Tuscany

A firm red, featuring cherry and blackberry flavors, with mineral and tobacco accents. Shows depth and balance, with a solid layer of tannins lining the finish.

Reviews:

• Wine Enthusiast: Black cherries, blackberries, earth, dark chocolate and a hint of orange peel and anise on the nose open onto a lush and indulgent palate, but with pepper and an almost bracing fresh mintinness at the back that creates balance and tension. Tannins are round but dense and chewy—very satisfying.

• James Suckling: A soft and caressing red with a full body and plush, finely woven tannins. Plenty of dark cherry, mulberry, chocolate and some bark. Citrus zest and dried flowers, too. Lightly chewy at the end.

Producer Information

The estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The Via del Monte, known locally as the Via dei Sette Ponti, leads into a beautiful hidden valley and to the estate. The name Sette Ponti, or “seven bridges,” refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Erected in the mid 13th century, it took nearly forty years to build, and is perceptible in the right far background of Leonardo DaVinci’s Mona Lisa. Tenuta Sette Ponti, is, like many Tuscan estates, multi-faceted. The 750-acre property supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; the yield of the property’s vineyards was until 1997 sold to various respected Tuscan wine producers, among them Piero Antinori. Dr. Moretti’s enjoyment of wine led him to ask Antinori if the estate vineyards could produce great wines, and Antinori thought they could. The estate has since been transformed through the consultation of respected oenologist Carlo Ferrini and his assistant, Gioia Cresti; Gilbert Bouvet, one of France’s most skilled viticulturalists; and agronomist Benedetto d’Anna.