2020 | Kysela Pere Et Fils | Picpoul de Pinet H.B.

Description

White Wine: 2020 | Kysela Pere Et Fils | Picpoul de Pinet H.B.

The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Kysela Pere Et Fils

Vintage: 2020

Size: 750ml

ABV: 13%

Varietal: Picpoul

Country/Region: France, Picpoul de Pinet

The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical focusing and zesty acidity. A pure expression of the grape varietal, the wine shows how good Picpoul can be when grown on its favorite terroir.

Producer Information

Kysela Pere et Fils, LTD. (KPF) was founded in March of 1994 by Master Sommelier Fran Kysela. Fran inherited an interest in wine from his father, who is one of the top collectors in the country and still maintains a 4,000 bottle cellar in Cleveland, OH. While attending graduate school at Cleveland State University & majoring in Zoology, Fran took a position selling Fetzer & Gallo wines for a local distributor (Goodman Beverage). Being a student with little money, he took the job knowing he could use the extra income and thinking, erroneously, that he could work in the wine business “part time”. The wine business soon became all consuming and he left graduate school all together. Flash forward to 2021 and Fran has been in the wine business for 41 years. He has worked as a wholesale representative, wine steward, national sales director and, since founding his business in 1994, a wine importer. In 1989, he received the Master Sommelier award from the British Court of Master Sommeliers. He passed the tasting half of the Master of Wine exam in 1992 and hopes to complete the remainder of the MW exam in the future.