2020 | Kistler Vineyards | Trenton Roadhouse Vineyard Chardonnay

Description

White Wine: 2020 | Kistler Vineyards | Trenton Roadhouse Vineyard Chardonnay

The 2020 Chardonnay Trenton Roadhouse is much more reticent than the other Chardonnays in the Kistler portfolio this vintage, with flinty, stony notes on the nose.

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Producer: Kistler Vineyards

Ratings: WA | 94

Vintage: 2020

Size: 750ml

ABV: 14.1%

Varietal: Chardonnay

Country/Region: United States, Russian River Valley

The 2020 Chardonnay Trenton Roadhouse is much more reticent than the other Chardonnays in the Kistler portfolio this vintage, with flinty, stony notes on the nose. The medium-bodied palate is bright and silky, with lemon candy flavors, sweet spice accents and a long, gently textured finish.

Reviews:

• Wine Advocate: The 2020 Chardonnay Trenton Roadhouse is much more reticent than the other Chardonnays in the Kistler portfolio this vintage, with flinty, stony notes on the nose. The medium-bodied palate is bright and silky, with lemon candy flavors, sweet spice accents and a long, gently textured finish.

Producer Information

Kistler Vineyards is a wine producer in northern California’s Sonoma County. Its considerable reputation is thanks largely to its robust, buttery Chardonnay wines, which have established Kistler as a cult winery since the 1980s. The company was founded in 1978 by Steve Kistler and remains a family-owned and operated winery. It is a relatively small producer, making just 35,000 cases annually, much of which is sold through its significant mailing list. Kistler’s focus is the Burgundy varieties, making 10 vineyard-designated Chardonnay wines and four designated Pinot Noir wines. The fruit comes from three AVAs within Sonoma: Sonoma Coast, Sonoma Mountain and Carneros (which overlaps with the Napa Valley AVA). Kistler is seen as one of the pioneers of the buttery, fruit-driven Chardonnays that have come to be closely associated with California. In the winery, the use of small, new-oak barriques and malolactic fermentation have been used over the years to achieve this style of wine. Recent trends have seen a move away from this style, however, and Kistler is beginning to experiment with making more restrained styles of the variety.