2020 | Château Batailley | Pauillac

Description

Red Wine: 2020 | Château Batailley | Pauillac

Sporting a deep hue, the wine pops with its display of black currants, blackberries, espresso, cedar, cigar wrapper and mint leaf.

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Producer: Château Batailley

Ratings: WA | 92JS | 94

Vintage: 2020

Size: 750ml

ABV: 14%

Varietal: Bordeaux Blend Red

Country/Region: France, Bordeaux

Sporting a deep hue, the wine pops with its display of black currants, blackberries, espresso, cedar, cigar wrapper and mint leaf. The wine is full-bodied, round, and concentrated, with layers of ripe, polished, dark red pit fruits and berries, creamy tannins, and vibrancy, all of which make you go back for sip after sip.

Reviews:

• Wine Advocate: The 2020 Haut-Batailley is rich and demonstrative, offering up aromas of blackberries and cherries framed by sweet spices, smoke and new oak. Medium to full-bodied, fleshy and enveloping, it’s broad and expansive, with more overt ripeness, body and texture than was formerly the case for this estate.

• James Suckling: The Grand Vin 2020 Château Haut-Batailley is a step up and checks in as 62% Cabernet Sauvignon and 38% Merlot. This medium to full-bodied, ripe, layered, elegant Pauillac has lots of classic Cabernet darker currant fruits, some chocolate, leafy herb, and damp earth nuances, a great mid-palate, ripe tannins, and a great finish.

Producer Information

Château Batailley is a well-regarded wine estate in the Pauillac appellation of Bordeaux’s northern Médoc region. The estate – one of the oldest in the area – was classified as a fifth growth in the 1855 classification of the Médoc and Graves.The wine has, for decades, had a reputation for good value, though recent years are widely judged to show ever greater finesse and complexity. The property sits on a plateau to the west of Mouton-Rothschild and counts around 57 hectares (141 acres) of vineyard on deep gravel over clay and limestone subsoil. Roughly 70 percent is planted to Cabernet Sauvignon, 25 percent to Merlot and the remainder to Petit Verdot and Cabernet Franc. The grand vin is fermented in stainless steel tanks and aged for 16 to 18 months in French oak barrels, 55 percent of which are new. The second wine, Lions de Batailley (so-named after the stone lions that sit atop the gate posts of the château), is also Cabernet Sauvignon dominant, but with a higher portion of Merlot. The name Batailley derives from a battle which took place on, or near to, the estate in 1452, during the Hundred Years’ War. The first vines were planted not long afterwards.