2019 | Statti Cantine e Frantoio | Cauro Rosso Calabria
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2019 | Statti Cantine e Frantoio | Cauro Rosso Calabria

Original price was: $69.99.Current price is: $20.99.

SKU: 7753849208970 Category:

Description

Red Wine: 2019 | Statti Cantine e Frantoio | Cauro Rosso Calabria

Ideal for meat courses, pot roasts or stews, the Cauro Calabria Rosso IGT has a fruity bouquet of red and black fruits, cherries and plums.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Statti Cantine e Frantoio

Vintage: 2019

Size: 750ml

ABV: 13%

Varietal: Red Blend

Country/Region: Italy, Calabria

Ideal for meat courses, pot roasts or stews, the Cauro Calabria Rosso IGT has a fruity bouquet of red and black fruits, cherries and plums. The elegant drop has a balanced taste and is persistent.

Producer Information

We at Statti are convinced that great wine is born first of all in the vineyard. It is the commitment in the vineyard, in the care and attention to the breeding and harvest choices that lay the foundations for obtaining great wines. For this reason, in the last 15 years we have worked hard in the vineyard and in the cellar, with large investments, in plants and men, which have transformed the appearance of our company. The vineyards cover an area of ​​100 hectares, close to the hill which protects it from the winds coming from the sea. The plants are espaliered and the training technique is the classic spurred cordon. The sixths are such as to allow the mechanization of almost all the processes and the vineyard is fertilized, in part, with the manure coming from the breeding. The grape yields per hectare are deliberately low, also thanks to the use of green pruning. The harvest takes place from the end of August/first ten days of September until late October, starting with the international white and red grapes and concluding with the native vines.

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