Description
Red Wine: 2019 | Shea Wine Cellars | Estate Pinot Noir
“Blackcurrant, fresh-turned earth, sage and roast pork aromas are a heady mix, with boysenberry, cocoa powder and crushed walnut flavors filling every nook and cranny of one’s olfactory system. The wine’s chewy tannins are matched by elevated acidity.”
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Producer: Shea Wine Cellars
Vintage: 2019
Size: 750ml
ABV: 13.1%
Varietal: Pinot Noir
Country/Region: United States, Carlton
“Blackcurrant, fresh-turned earth, sage and roast pork aromas are a heady mix, with boysenberry, cocoa powder and crushed walnut flavors filling every nook and cranny of one’s olfactory system. The wine’s chewy tannins are matched by elevated acidity.”
Producer Information
Shea Vineyard, located in the Yamhill-Carlton AVA of Oregon’s Willamette Valley, was established by Dick and Deirdre Shea in the late 1980s. After being captivated by Oregon wine, the native New Yorkers took a bold step in investing in 100 acres of vineyard land in an unproven area.
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