Description
Red Wine: 2019 | Pierre Jean Villa | Cote Rotie Fongeant
Classic Côte Rôtie black raspberry and darker berry fruits as well as flowery incense, pepper, iron, and violet notes all emerge from the glass, and this builds nicely with time in the glass, offering medium to full-bodied richness, beautiful tannins, and just a flawlessly balanced, seamless, concentrated, yet elegant style that’s a thrill to drink.
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Producer: Pierre Jean Villa
Vintage: 2019
Size: 750ml
ABV: 14%
Varietal: Syrah, Viognier
Country/Region: France, Rhone
Classic Côte Rôtie black raspberry and darker berry fruits as well as flowery incense, pepper, iron, and violet notes all emerge from the glass, and this builds nicely with time in the glass, offering medium to full-bodied richness, beautiful tannins, and just a flawlessly balanced, seamless, concentrated, yet elegant style that’s a thrill to drink.
Producer Information
Pierre Jean Villa is a solid, well-built man, and maybe that’s why he gravitates toward elegance in wine. He came from the Rhône Valley but learned to make wine in Burgundy, which may also explain his bent for finesse. He first learned the ropes working at Mommessin’s Clos de Tart. After Boisset bought the Mommessin firm, Pierre Jean worked in Beaujolais and then for three years at Domaine de la Vougeraie with Pascal Marchand. In 2003 he returned to the Rhône and became the manager for Vins de Viennes. This is the company that Yves Cuilleron, Pierre Gaillard, and François Villard created to resurrect the ancient vineyard area of Seyssuel, just north of Vienne on the left bank, as well as to do business as a négociant. For seven years Pierre Jean handled the administration and winemaking at the firm, eventually becoming the fourth partner. The other partners had their own domains to run; Vins de Viennes was Pierre Jean’s bailiwick, and he made it what it is today. In 2009, after a lot of thought, he handed in his keys and started his own Domaine Pierre Jean Villa from scratch. He began with parcels in St Joseph, Condrieu, and Côte-Rôtie, plus he had a parcel in Seyssuel for his Esprit d’Antan. He made vintage 2009 at his buddy Jean-Michel Gerin’s domain in Ampuis and moved into a refurbished fruit processing building in Chavanay the following year. p> Pierre Jean likes his wines, of course, but it’s the vineyard work and the progress he is making with cutting edge organics that he is most proud of.
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