2019 | Favia Winery | Cabernet Sauvignon

Description

Red Wine: 2019 | Favia Winery | Cabernet Sauvignon

Wonderful aromas of blue fruit, black olives and violets. Lead pencil throughout. Crushed stones, too. Hints of mint and seaweed.

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Producer: Favia Winery

Ratings: WA | 95

Vintage: 2019

Size: 750ml

ABV: 14.8%

Varietal: Cabernet Sauvignon

Country/Region: United States, Napa Valley

Wonderful aromas of blue fruit, black olives and violets. Lead pencil throughout. Crushed stones, too. Hints of mint and seaweed. Full-bodied with tannins that spread across the palate. It starts off with a bang, with tannins that take you deep into the wine. It’s endless on the finish.

Reviews:

• Wine Advocate: Aromas of pencil shavings, dried sage and blueberry appear on the nose of the 2019 Cabernet Sauvignon Coombsville. All Cabernet Sauvignon blended from three area vineyards, it’s medium to full-bodied, concentrated, dense and savory. Firmly built, with a couple of decades ahead of it, it’s a super effort. Best After 2027

Producer Information

Favia Erickson Winegrowers is a collaboration between Annie Favia and Andy Erickson. Their philosophy is simple: create soulful wines that express the true nature of the vineyards from which they come. Annie and Andy focus on finding unique vineyard sites with soils, climate and aspects ideal for growing exquisite wine grapes, and develop strong relationships with their winegrowers to perfect viticultural practices. In the winery, they carefully coax the grapes into wine. Gentle handling, minimal intervention, and strict monitoring of the wine allow our grapes to speak for themselves. Ultimately, Favia Erickson Winegrowers unites science, art and nature to produce unparalleled wines, each with its own distinct character.