Description
Red Wine: 2019 | Domaine du Vieux Telegraphe | Chateauneuf du Pape La Crau
The wine offers a structured profile with notes of dark fruit, herbs, and subtle spice, characteristic of its terroir. Ideal for cellaring, it is often enjoyed in the company of robust dishes, showcasing the region`s rich history.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN’S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine du Vieux Telegraphe
Vintage: 2019
Size: 750ml
ABV: 14.5%
Varietal: Southern Rhone Red Blend
Country/Region: France, Southern Rhone
The wine offers a structured profile with notes of dark fruit, herbs, and subtle spice, characteristic of its terroir. Ideal for cellaring, it is often enjoyed in the company of robust dishes, showcasing the region`s rich history.
Producer Information
Domaine du Vieux Télégraphe is a producer in the southern Rhône region of Châteauneuf-du-Pape. Owned by the Brunier family for more than 100 years, Vieux Télégraphe is one of the best-known producers in the region. The Brunier family also produces Gigondas-designated wine under the Les Pallieres label, IGP from Vaucluse, AOC Ventoux and wine under the label Massaya from the Bekaa Valley in Lebanon. Another Châteauneuf-du-Pape red was released by the family under the label La Roquette until 2011, when it was replaced with Piedlong. The domaine was established by Hippolyte Brunier and produced its first wine in 1900. It has grown to become one of the largest land owners in Châteauneuf-du-Pape with almost 100 hectares (240 acres). The majority of its vineyards are dedicated to red varieties, with Grenache being the most important grape in the region, though small sections of white wine are used in the production of Châteauneuf-du-Pape Blanc. The best fruit comes from the La Crau plateau, which sits elevated above many of the region’s other vineyards, and is known for its galets, or pudding stones, that account for 70 percent of the soil composition and can reach depths of up to five meters (16ft).






Reviews
There are no reviews yet.