2019 | Bryant Family Vineyard | Cabernet Sauvignon (Magnum)

Description

Red Wine: 2019 | Bryant Family Vineyard | Cabernet Sauvignon (Magnum)

Subtle and complex aromas of blackcurrants, mushrooms, bark, flowers and fresh herbs. A full-to medium-bodied wine with persistent, powdery and polished tannins that give a dense, silky texture.

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Producer: Bryant Family Vineyard

Ratings: D | 94JS | 99

Vintage: 2019

Size: 1.5L

Varietal: Cabernet Sauvignon

Country/Region: United States,Napa

Subtle and complex aromas of blackcurrants, mushrooms, bark, flowers and fresh herbs. A full-to medium-bodied wine with persistent, powdery and polished tannins that give a dense, silky texture.

Reviews:

• Decanter: 2019 enjoyed an even growing season with no extremes and a leisurely harvest. This pure Cabernet Sauvignon has an imposing blackcurrant nose. The palate is predictably rich and opulent but there’s no heaviness, and the fruit is concentrated yet not to excess.

• James Suckling: Subtle and complex aromas of blackcurrants, mushrooms, bark, flowers and fresh herbs. A full-to medium-bodied wine with persistent, powdery and polished tannins that give a dense, silky texture. Succulent and juicy at the end with almost blood-orange character.

Producer Information

Donald L. Bryant, Jr., is driven by the pursuit excellence and realizing the full potential of his extraordinary Pritchard Hill estate. Investing in his passion for wine, the St. Louis businessman acquired the 13-acre vineyard overlooking Lake Hennessey in the late 1980s and replanted it with 100% Cabernet Sauvignon using modern viticulture practices. The first vintage was released in 1992, and soon after Bryant Family Vineyard Cabernet Sauvignon won critical acclaim and became internationally recognized as a world-class wine. Don Bryant’s goal is to celebrate the first-growth vineyard terroir while paying homage to the great winemaking traditions of Bordeaux.