2019 | Adversity Cellars | Cabernet Sauvignon Sage Ridge

Description

Red Wine: 2019 | Adversity Cellars | Cabernet Sauvignon Sage Ridge

Deep garnet-purple colored, the 2019 Cabernet Sauvignon Sage Ridge Vineyard soars out of the glass with intense scents of blackcurrants, black cherries and fragrant earth, plus wafts of cedar, rose oil and espresso, with just a hint of Provence herbs. Full-bodied, the firm, taut and muscular palate has seamless freshness, finishing long and earthy.

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Producer: Adversity Cellars

Ratings: WA | 95JD | 94

Vintage: 2019

Size: 750ml

ABV: 14.5%

Varietal: Cabernet Sauvignon

Country/Region: United States,Napa

Deep garnet-purple colored, the 2019 Cabernet Sauvignon Sage Ridge Vineyard soars out of the glass with intense scents of blackcurrants, black cherries and fragrant earth, plus wafts of cedar, rose oil and espresso, with just a hint of Provence herbs. Full-bodied, the firm, taut and muscular palate has seamless freshness, finishing long and earthy.

Reviews:

• Wine Advocate: wine opens with open-knit notes of plum preserves, baked blackberries and boysenberry jam, leading to a core of crème de cassis, mocha, camphor and Indian spices with a touch of unsmoked cigars. The palate is full-bodied, concentrated and dense with black fruit preserves, framed by soft tannins and seamless freshness, finishing very long and very spicy.

• Jeb Dunnuck: Cabernet Sauvignon Sage Ridge is another inky hued wine from Bevan and offers lots of ultra-ripe black cherries, blackberries, wildflowers, chocolate, and a kiss of iron. With full-bodied richness, a dense, layered mid-palate, and lots of tannins, it nevertheless has beautiful purity and a seamless texture.

Producer Information

Adversity Cellars is a project from Russell and Heidi Bevan that is designed to showcase sites that have unique flavor and textural profiles from vineyards whose location forces the vines to struggle for their existence; forcing them to deal with great Adversity. Russell Bevan’s passion for wine dates back to his days in highschool. Everything he has done in life up to this point in time has pushed him to become the winemaker he is today. To date, he has crafted double digit hundred point wines but is excited to embrace the challenge of crafting wines from these dynamic sites that force the vines to deal with so much Adversity. Heidi spent the last 8 years flying and running an aviation company, enjoying the challenges this type of career presented to her. Since meeting Russell and getting married, Heidi has moved in to the wine world helping with tastings and working at the winery side by side crafting the wines with her husband Russell.