Description
Red Wine: 2018 | L’Ecole No. 41 | Cabernet Sauvignon
Barrel aromas are at the fore initially, with notes of roasted coffee bean, vanilla, chocolate and char in front of plum and cherry. Plump, juicy fruit and barrel flavors follow, with the tannins providing a pleasing squeeze.
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Producer: L’Ecole No. 41
Vintage: 2018
Size: 750ml
ABV: 14.5%
Varietal: Cabernet Sauvignon
Country/Region: United States, Columbia Valley
Barrel aromas are at the fore initially, with notes of roasted coffee bean, vanilla, chocolate and char in front of plum and cherry. Plump, juicy fruit and barrel flavors follow, with the tannins providing a pleasing squeeze.
Producer Information
L’Ecole No. 41 is a family-owned Washington wine producer in Lowden, just to the west of Walla Walla city. L’Ecole produces wines from a wide range of grape varieties, although the company is best known for its wines made from Cabernet Sauvignon, Merlot, Syrah and Sémillon. The estate was founded in 1983 by Baker and Jean Ferguson with the winery located in an old schoolhouse, built in 1915, for which L’Ecole No. 41 is named (l’ecole being French for school). Here, L’Ecole cultivate 30 hectares (74 acres) of estate vineyards planted on a ridge of basalt-based soils. The estate is named Ferguson vineyard in honor of the company founders. The L’Ecole wine portfolio features varietal wines from mulitple AVAs including Columbia Valley, Yakima Valley and Horse Heaven Hills. However, the flagship range is The Vineyard Collection constituting age-worthy Bordeaux blends sourced from the oldest and most distinguished vineyards within the company’s holdings. In the winery, transfer of juice and wine is powered by gravity to aid the preservation of phenolics and prevent excess oxidation. Fermentation takes place in small stainless steel fermenters to ensure thorough cap management and maximum control over ferment temperatures.
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