2018 | Koor | Highland Cellars Koor Dry Red
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2018 | Koor | Highland Cellars Koor Dry Red

Original price was: $89.99.Current price is: $26.99.

SKU: 7715972972682 Category:

Description

Red Wine: 2018 | Koor | Highland Cellars Koor Dry Red

Koor Red is a traditional blend of indigenous Armenian varietals, grown in high-elevation vineyards of Armenia.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Koor

Vintage: 2018

Size: 750ml

ABV: 14%

Varietal: Red Blend

Country/Region: Armenia, Yerevan

Koor Red is a traditional blend of indigenous Armenian varietals, grown in high-elevation vineyards of Armenia. The primary and signature grape, Areni, is elegant, fruity and subtle. It is well balanced with a more tannic grape, Sireni, giving Koor its defined structure.

Producer Information

Koor wines are a traditional blend of indigenous Armenian varietals, grown primarily in high-elevation vineyards of Vayots Dzor, Armenia. The name Koor – is a tribute to Armenian riverboat craftsmanship and wine merchantry. The illustration on the label shows the scene from Herodotus’ book “Histories”. Armenian merchants used to travel from Armenia to Babylon down the river Euphrates in boats made of wood and animal hides, with casks of palm-wood filled with wine and a few donkeys. In Babylon they would sell the wine, the wood, roll the animal skins, mount them on donkeys and head back to Armenia along the banks of the river. Armenian wine Koor from Highland Cellars has absorbed the centuries-old traditions of wine-producing Armenia and its creators’ love for this land, where, according to Bible, Noah planted the first vine at the foothills of Mount Ararat. The successful launch of Koor wine production has become possible due to several factors: the great desire of its founders – the natives of Armenia and their friends, to preserve the local winemaking traditions as well as to contribute to the revival of wine-drinking culture of one of the oldest wine regions in the world; involvement of high-class experts to the production, each of whom was responsible for a particular stage of wine production, starting from the selection of grapes and the area of its growth to the manufacturing techniques and wine labels design.

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