2018 | Flora Springs | Trilogy

Description

Red Wine: 2018 | Flora Springs | Trilogy

Rich aromas of blackcurrant jam, cloves, dried herbs and orange peel on the nose. It’s medium-to full-bodied with round, sleek tannins. Spiced and juicy with lifting freshness on the finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Flora Springs

Ratings: JD | 93

Vintage: 2018

Size: 750ml

ABV: 14.2%

Varietal: Merlot

Country/Region: United States, Napa Valley

Rich aromas of blackcurrant jam, cloves, dried herbs and orange peel on the nose. It’s medium-to full-bodied with round, sleek tannins. Spiced and juicy with lifting freshness on the finish.

Reviews:

• Jeb Dunnuck: The 2018 Red Blend Trilogy checks in as 83% Cabernet Sauvignon, 8% Malbec, and the rest Petit Verdot. Despite the price point, it’s closest in style to the Flora’s Legacy cuvée and has a seamless, elegant texture that just glides across the palate. Giving up lots of red and black currants, flowery incense, medium to full-bodied richness, no hard edges, and a juicy, seamless, impossible to resist personality, it’s ideal for drinking over the coming 10-12 years.

Producer Information

Flora Springs is a family endeavor that epitomizes hard work, dedication and teamwork . The vitality of this family is obvious as they set about the task of growing great grapes and making absolutely delicious wine. It all began over 20 years ago, when Jerry and Flora Komes bought the first vineyard – a vineyard with lots of history, great soils and two ghost wineries. Their retirement project became a lifetime passion for son John Komes and daughter Julie Garvey and their families. John quickly talked the family (including another brother Mike Komes) into making wine. Julie worked side by side with John as the first two years they made the wines. Julie’s husband Pat Garvey took over the vineyard side of things. In 1980, Ken Deis was hired as winemaker and he has been part of the family ever since. Winemaker Ken Deis makes use of every tool at his disposal. First of all, he trusts his senses: The feel of the berry in his fingers, the taste of the fruit and then the wine, the smells during fermentation. A winemaker needs to understand the source of his fruit and Ken has worked closely with vineyard manager Pat Garvey for more than 20 years so that they can anticipate the challenges that each vintage brings. Ken has also adopted the same curiosity that the entire Komes-Garvey family has and it has paid off royally in the quality of his wines.