2018 | Duemani | Caiarossa Tresoro

Description

Red Wine: 2018 | Duemani | Caiarossa Tresoro

This attractive red wine already possessed an enticing deep ruby, almost purple color. The nose offers an exquisite expression of the Riparbella terroir with its mineral notes, black fruit, licorice and tobacco aromas, underscored by balsamic hints and seamlessly integrated oaked nuances.

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Producer: Duemani

Vintage: 2018

Size: 750ml

ABV: 14%

Varietal: Cabernet Franc, Cabernet Sauvignon, Merlot

Country/Region: Italy, Tuscany

This attractive red wine already possessed an enticing deep ruby, almost purple color. The nose offers an exquisite expression of the Riparbella terroir with its mineral notes, black fruit, licorice and tobacco aromas, underscored by balsamic hints and seamlessly integrated oaked nuances. Right from the first sip, the palate impresses with its volume and complexity; its elegance and textural finesse. Both powerful and seductive, the high quality and impeccable pedigree of Tresoro’s inaugural vintage are undeniable.

Producer Information

Azienda Vitivinicola Duemani is an Italian wine producer located in Riparbella, approximately 40 kilometers (25 miles) southeast of Pisa on the Tuscan coastline. The estate was founded in this coastal area to cultivate Cabernet Franc, Syrah and Merlot grapes.Elena Celli and Luca D’Attoma established Duemani in 2000. Today, the estate extends over 10 hectares (25 acres) of land separated into four vineyards: two dedicated to Cabernet Franc, one to Merlot and one to Syrah. All four vineyards are planted on a single rocky, clay hillside at altitudes of approximately 820ft (250m) above sea level. The vineyards are all coastal-facing and cultivated according to biodynamic agricultural methods.Duemani makes a range of Costa Toscana IGT wines including several varietal red and rosé wines from Cabernet Franc and Syrah, as well as a Cabernet Franc – Merlot red blend. These wines are fermented and macerated in a range of different vessels, from temperature-controlled cement vats to oak barriques. After vinification, the wines are aged in new French oak or cement vats (depending on the wine). All of Duemani’s wines are produced without fining or filtration.