2018 | Domaine Jean Jacques Confuron | Romanee-Saint-Vivant (Magnum)

Description

Red Wine: 2018 | Domaine Jean Jacques Confuron | Romanee-Saint-Vivant (Magnum)

Romanée-Saint-Vivant 2018 Domaine Jean-Jacques Confuron is a Grand Cru made from the Pinot Noir grape variety (100%).Romanée-Saint-Vivant Grand Cru has a pronounced ruby ​​red colour.

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Producer: Domaine Jean Jacques Confuron

Vintage: 2018

Size: 1.5L

ABV: 13.5%

Varietal: Pinot Noir

Country/Region: France, Burgundy

Romanée-Saint-Vivant 2018 Domaine Jean-Jacques Confuron is a Grand Cru made from the Pinot Noir grape variety (100%).Romanée-Saint-Vivant Grand Cru has a pronounced ruby ​​red colour. The nose is very complex. There is a wide aromatic palette: flowers, black fruits, leather, spices… The mouth is full, rich and voluptuous. We reach pinnacles of power and class. The pleasure is total, this wine enchants with its flavor and complexity.Romanée-Saint-Vivant Grand Cru can be enjoyed at 18°C ​​with a fillet of beef. There is no shortage of complimentary qualifiers to describe this fabulous nectar and we think it would be a shame to drink it too young.

Producer Information

Domaine Jean Jacques Confuron is a wine producer located in Premeaux, near Nuits-Saint-Georges in the Côte de Nuits, Burgundy. The domaine has 8 hectares (19 acres) of vines across 14 appellations, including plots in the prestigious grand cru vineyards Clos de Vougeot and Romanée-Saint-Vivant. Its focus is on red wines made from Pinot Noir. The domaine began with the marriage of Jean Confuron and Anne Marie Bouchard in 1926, bringing together the vineyards of two different families. These vineyards have been passed through the family since, and the domaine has expanded as well, picking up plots in the prestigious grand cru sites. The viticultural portfolio is now approximately 95-percent Pinot Noir with small plantings of Chardonnay and Aligoté. In the winery, grapes are destalked prior to a short period of cold maceration. Fermentation is done in both stainless steel and oak before being placed immediately into barrels for ageing. The wines see varying levels of French oak, depending on their status, with the grand crus getting a higher proportion of new oak. Wines are bottled without any fining or filtering.