2018 | De Toren | Fusion V

Description

Red Wine: 2018 | De Toren | Fusion V

A polished red, silky in texture and offering hints of bay leaf and milled black pepper, alongside ripe black currant and baked black plum flavors. The enticing profile enmeshes the fine and creamy tannic frame and lingers on the finish.

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Producer: De Toren

Ratings: WA | 91JS | 92

Vintage: 2018

Size: 750ml

ABV: 14.7%

Varietal: Bordeaux Blend Red

Country/Region: South Africa, Stellenbosch

A polished red, silky in texture and offering hints of bay leaf and milled black pepper, alongside ripe black currant and baked black plum flavors. The enticing profile enmeshes the fine and creamy tannic frame and lingers on the finish.

Reviews:

• Wine Advocate: Made from a blend of 51% Cabernet Sauvignon, 16% Malbec, 15% Cabernet Franc, 13% Merlot and 5% Petit Verdot, the 2018 Fusion V displays a deep ruby core and magenta rim. Giving up aromas of dusty plum, leather, dried tobacco, baked earth and black cherry skin, the nose is enticing, structured and delightful. Medium to full-bodied, the mouthfeel is still tight with the fruit components being front and center and should develop seductive tertiary expressions over the next five to eight years. With a balanced structure and buttressing tannic lift, the wine glides to an elongated finish that will show better with bottle age. While it’s drinkable upon release, I will find this more pleasing after some time in the cellar.

• James Suckling: Mulberries, dark cherries, dried herbs, cedar and cloves on the nose. Full-bodied with firm, chewy tannins. Structured and compact. Still needs time. Sustainable.

Producer Information

De Toren Private Cellar is an estate situated in one of South Africa’s most famous winemaking regions, Stellenbosch. It was founded by Emil and Sonette den Dulk in the early 1990s with a view to producing Bordeaux-style blends from South African soils. The estate consists of 22 hectares (54 acres) of hillside vineyards. Here, the vines have an excellent, sun-exposed aspect that, when combined with cooling southeastern winds, makes for excellent growing conditions. Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec were the first grape varieties to be planted by De Toren, and formed the basis of the first wine, Fusion V, released in 1999. This Cabernet Sauvignon-predominant blend is made in a classic “left bank” Bordeaux style from vines cultivated in gravel-rich soils. The estate’s second wine, Z, was released in 2004. This “right bank” style Bordeaux blend is named after the Zephyr breeze that provides a favorable cool, coastal climate in the vineyard block from which the grapes are sourced. Merlot is the dominant grape variety and thrives in the clay-heavy soils found on this site. While these two wines form the backbone of De Toren’s portfolio, the estate also produces Book XVII (a Bordeaux blend) and The Black Lion (made from Shiraz). These premium wines are made from only the best vines that are selected using high-tech equipment including infrared aerial imaging.