2017 | Klein Constantia | Vin de Constance (Half Liter)

Description

Dessert Wine: 2017 | Klein Constantia | Vin de Constance (Half Liter)

This is really sensational as always with dried-apricot, dried-pineapple and honey character with salted nuts and hints of white syrup.

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Producer: Klein Constantia

Ratings: D | 97JS | 97

Vintage: 2017

Size: 500ml

ABV: 14%

Varietal: Muscat Blanc a Petits Grains

Country/Region: South Africa, Constantia

This is really sensational as always with dried-apricot, dried-pineapple and honey character with salted nuts and hints of white syrup.

Reviews:

• Decanter: One of the great sweet wines of the world, just hover your nose over the glass to be transported by its lyricism, power and concentration. This tiptoes between lemon curd and smoked toffee richness and a more pointed rosemary, lime blossom and jasmine florality. It’s full of character and life, succulent and fresh, with a salted caramel twist that gives a savoury finish.

• James Suckling: This is really sensational as always with dried-apricot, dried-pineapple and honey character with salted nuts and hints of white syrup. It’s very sweet, yet energetic and intense. It goes on for so long. And then again. Yet, it remains balanced. A great sweet wine through and through.

Producer Information

Klein Constantia is one of South Africa’s most famous – and historic – wine producers, located in Constantia in the hills overlooking southwest Cape Town. It is most famous for its flagship wine, the naturally sweet Vin de Constance made from Muscat Blanc à Petits Grains. This historic wine was a favorite of the courts of Europe in the 19th Century, and is mentioned in the literature of Charles Dickens and Jane Austen. It was famously requested by Napoleon Bonaparte on his deathbed. The estate was once part of a larger estate called Constantia, established in 1685 by Simon van Der Stel, the then-Governor and namesake of Stellenbosch. In 1817, the estate was broken up into Groot (big) and Klein (small) Constantia, the latter of which was already under vine. Unfortunately, Constantia was hit by phylloxera in the later part of the 19th Century, and the vineyards were forgotten until the 1970s, when they were revived and a new era of winemaking commenced. Although Vin de Constance is Klein Constantia’s most important wine, the estate makes a range of dry wines from grape varieties like Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. The vineyard is subject to cooling influences from nearby False Bay, and sits on decomposed granite and limestone soils, leading to intensely aromatic wines. The Muscat for the Vin de Constance is left to raisin on the vine before harvest, making a lusciously sweet wine with flavors of pineapple, quince and spice.