Description
Red Wine: 2017 | Ken Wright Cellars | Savoya Vineyard Pinot Noir
Bright and spicy raspberry fruit has a lightly high-toned lift to it, and a burst of citrus adds juicy nectarines to the mix. The wine breathes open quickly and smooths out into a long finish, with a gently resonant wash of almond paste and chocolate.
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Producer: Ken Wright Cellars
Vintage: 2017
Size: 750ml
ABV: 13.8%
Varietal: Pinot Noir
Country/Region: United States, Oregon
Bright and spicy raspberry fruit has a lightly high-toned lift to it, and a burst of citrus adds juicy nectarines to the mix. The wine breathes open quickly and smooths out into a long finish, with a gently resonant wash of almond paste and chocolate.
Producer Information
Ken Wright Cellars is an Oregon-based wine producer located in Carlton. The estate is focused on the production of single-vineyard Pinot Noir wines from various subregions within the Willamette Valley. Ken Wright established the estate in 1994, after previously owning Panther Creek Cellars in McMinnville. Wright was a leading advocate for the passage of six AVAs in the Northern Willamette Valley and wrote the proposition for the Yamhill-Carlton AVA. The estate owns vineyards and sources fruit from vineyards in this AVA as well as Eola-Amity Hills, Ribbon Ridge, Dundee Hills and McMinnville to produce terroir-driven Pinot Noir wines. The small collection of white wines are produced from Pinot Blanc and Chardonnay.
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