2017 | Château Lynch-Moussas | Pauillac
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2017 | Château Lynch-Moussas | Pauillac

Original price was: $249.99.Current price is: $62.49.

SKU: 7690388930698 Category:

Description

Red Wine: 2017 | Château Lynch-Moussas | Pauillac

Medium to deep garnet-purple colored, the 2017 Lynch Moussas opens with herbal notes of wild sage and bay leaves over a core of warm blackcurrant, redcurrant jelly, cedar chest and pencil shavings. The medium-bodied palate is fairly chewy, with notable oak and just enough fruit, finishing with an invigorating herbal lift.

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Producer: Château Lynch-Moussas

Ratings: WA | 90

Vintage: 2017

Size: 750ml

ABV: 13.5%

Varietal: Bordeaux Blend Red

Country/Region: France, Pauillac

Medium to deep garnet-purple colored, the 2017 Lynch Moussas opens with herbal notes of wild sage and bay leaves over a core of warm blackcurrant, redcurrant jelly, cedar chest and pencil shavings. The medium-bodied palate is fairly chewy, with notable oak and just enough fruit, finishing with an invigorating herbal lift.

Reviews:

  • Wine Advocate: Medium to deep garnet-purple colored, the 2017 Lynch Moussas opens with herbal notes of wild sage and bay leaves over a core of warm blackcurrant, redcurrant jelly, cedar chest and pencil shavings. The medium-bodied palate is fairly chewy, with notable oak and just enough fruit, finishing with an invigorating herbal lift.

Producer Information

Château Lynch-Moussas is a wine estate in Pauillac. It was once part of the large estate of the Comte Lynch (and a former hunting lodge) that was divided into two in 1824, the other part becoming Lynch-Bages (although Moussas kept the château building). Like Lynch-Bages, it was ranked as a fifth growth in the 1855 Bordeaux classification. Lynch-Moussas is now part of the Borie-Manoux portfolio.The estate is made up of around 55 hectares (136 acres) of vines, which are planted silica and gravel soils over limestone, as is typical for Pauillac. This is planted to around 70 percent Cabernet Sauvignon, with the rest made up of Merlot.

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