Description
White Blend: 2017 | Burja Estate | Stranice
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN’S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Burja Estate
Vintage: 2017
Size: 750ml
Varietal: White Blend
Country/Region: Slovenia, Vipava
Producer Information
Burja Estate was born in 2009 when some old vineyards were given to Primož Lavrenčič as a family inheritance. The idea of the new estate was to connect a traditional Vipava winegrowing culture with modern understanding of wine. Vipava is having one of the oldest documented traditions of extended skin maceration – local priest Matija Vertovec wrote Vinoreja za Slovence (Winemaking for Slovenians) in 1844, talks about “the old Vipava method” of using a week’s skin contact for white grapes. The farm is over 9 hectares of densely planted vineyards now, with almost all the vineyards exposed to the east. Only the local grape varieties are grown: Rebula, Malvazija, Laški Rizling, Zelen, Refošk, Pokalca, Frankinja. In addition, they grow 1.20 ha of Pinot Noir. The wine cellar is deep underground and the wine barrels are full, so in that way the temperature and oxidation are controlled. All wines are spontaneously fermented with no additives or unnecessary interventions made during the process – only with a small addition of sulfites added before the bottling (20 – 30 mg/l). All of the work in the vineyards is done biodynamically. The main goal of the winery is to enhance the terroir, especially the soil. All of the soil in the vineyards is developed on flysch, however, it differs slightly according to lithologic varieties of the bedrock below the soil. Luckily, this adds diversity to the wines.
Reviews
There are no reviews yet.