2017 | Armida Winery | Poizin Zinfandel
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2017 | Armida Winery | Poizin Zinfandel

Original price was: $89.99.Current price is: $26.99.

SKU: 7779481157770 Category:

Description

Red Wine: 2017 | Armida Winery | Poizin Zinfandel

The 2017 Dry Creek Zinfandel is inky black in color with brash and seductive blackberry, plum and smoky oak aromas. Bold flavors of black-cherry jam, raspberry and anise are wrapped in a warm blanket of vanilla spice.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Armida Winery

Vintage: 2017

Size: 750ml

ABV: 14.9%

Varietal: Zinfandel

Country/Region: United States, Dry Creek Valley

The 2017 Dry Creek Zinfandel is inky black in color with brash and seductive blackberry, plum and smoky oak aromas. Bold flavors of black-cherry jam, raspberry and anise are wrapped in a warm blanket of vanilla spice. Moderate oak aging contributes hints of clove and smoke. Approachable, balanced and a little crazy, this wine is purely intoxicating.

Producer Information

For over 25 years brothers Steve and Bruce Cousins have crafted terroir-driven single-vineyard wines from some of Sonoma’s most iconic vineyards including Maple Vineyard, Gap’s Crown, Durell, Parmelee-Hill, and Castelli-Knight. Recently they’ve added Chalone Vineyards Chardonnay and Point Noir from this storied vineyard, the only one in the Chalone AVA at the base of an extinct volcano bordering the Pinnacles National Park. Armida also produces a number of unique offering including Domus Alba (their Sauvignon-Semillion homage to white Bordeaux), Tina’s Block Zinfandel (from an ancient block in Maple Vineyard planted in 1910) and POIZIN, “The Wine to Die For.” Working with Winemaker Brandon Lapides, Steve and Bruce strive to produce wines that express their provenance, the unique combination of flavors and texture from each different vineyard. The wine making approach is minimalist as the grapes are simply guided in a natural process (picking, fermentation, racking), remarkably unchanged in thousands of years, and resulting in intense, flavorful and complex wines.

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