Description
Sparkling Wine: 2016 | Mousse Fils | Special Club Les Fortes Terres
Labelled `Special Club` in reference to the Maison`s membership of the prestigious Club Trésors de Champagne, comprising a group of 28 artisan wine makers, selected from the finest areas of the Champagne region, each one recognised for the quality of their work and adhering to strict rules in the production of their wines.
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Producer: Mousse Fils
Vintage: 2016
Size: 750ml
ABV: 12%
Varietal: Pinot Meunier
Country/Region: France, Champagne
Champagne Moussé Fils was established in 1923 and is located in a small valley perpendicular to the Marne river, in the village of Cuisles.`Special Club Les Fortes Terres` is produced from 100% Pinot Meunier from the lieu dit of `Les Fortes Terres` and is aged for a minimum of 36 months.Labelled `Special Club` in reference to the Maison`s membership of the prestigious Club Trésors de Champagne, comprising a group of 28 artisan wine makers, selected from the finest areas of the Champagne region, each one recognised for the quality of their work and adhering to strict rules in the production of their wines.
Producer Information
The Moussé family has been vine growers for generations, but settled in the commune of Cuisles in 1880, and started bottling under its own label in 1923. Cédric Moussé is the current proprietor, and the fourth-generation winemaker at the estate. Typical to the commune, of the 5.5 hectares of vineyards under the estate’s ownership, the majority are planted with Pinot Meunier (83%) and the rest with Pinot Noir (14%) and Chardonnay (3%). The production also include grapes from vineyards the estate does not own, but these are all farmed and worked by Cédric’s team, and the entire crop used in the estate’s wines benefit from the same viticultural treatment. Cédric places a strong emphasis on respecting the environment and working in a sustainable way, and a new winery completed in 2012 were designed with such objectives in mind. It features solar panels on the roof that power the winery and 2 houses on site, a ground couple heat exchanger that enables temperature control with geothermal energy, and the estate utilises underground spring water for all its needs. Lighter bottles are used to limit CO2 emission.
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