Description
Dessert Wine: 2016 | Gérard Bertrand | Banyuls
The color is ruby red with purple reflections. This Banyuls reveals aromas of ripe red and black fruits on the nose. On the palate, it is full and well balanced, with notes of chocolate, blackcurrant and blackberry jam, supported by delicate woody notes.
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Producer: Gérard Bertrand
Vintage: 2016
Size: 750ml
ABV: 14%
Varietal: Grenache
Country/Region: France, Banyuls
The color is ruby red with purple reflections. This Banyuls reveals aromas of ripe red and black fruits on the nose. On the palate, it is full and well balanced, with notes of chocolate, blackcurrant and blackberry jam, supported by delicate woody notes.
Producer Information
Three generations of winegrowers, from Paule to Georges, then Gérard Bertrand. In 1975, Georges Bertrand introduced his son Gérard, then ten years old, to grape harvesting on the Château de Villemajou in Corbières. Georges Bertrand played a precursory role in the revelation of the terroirs of Languedoc, he opened the way to the recognition of the Boutenac cru. Gérard Bertrand has been sharing his passion for wine and his convictions as well as his father’s pioneering spirit for more than 30 years. A fourth generation is in the making. Gérard Bertrand’s rare talent as an assembler is shared with his team. A unique know-how, transmitted and cultivated with his wife Ingrid, and his two children, Emma and Mathias. Learn more about the history of a family passion for the vine.
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