2016 | Fèlsina | Berardenga Fontalloro
Sale!

2016 | Fèlsina | Berardenga Fontalloro

Original price was: $199.99.Current price is: $49.99.

SKU: 7803691532426 Category:

Description

Red Wine: 2016 | Fèlsina | Berardenga Fontalloro

Aromas of dark-skinned fruit, exotic spice, blue flower and menthol shape the nose. It’s linear, focused and ethereally elegant, offering succulent Morello cherry, raspberry compote and star anise alongside fine-grained tannins.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN’S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Fèlsina

Vintage: 2016

Size: 750ml

ABV: 13.5%

Varietal: Sangiovese

Country/Region: Italy, Tuscany

Aromas of dark-skinned fruit, exotic spice, blue flower and menthol shape the nose. It’s linear, focused and ethereally elegant, offering succulent Morello cherry, raspberry compote and star anise alongside fine-grained tannins. Fresh acidity lends balance.

Producer Information

Fèlsina is an Italian wine estate founded in 1966, and situated at the southeast edge of the Chianti Classico appellation in Tuscany. The estate produces a wide range of wines, including multiple Chianti Classicos (including Riservas and Gran Selezione), IGT Toscanas, Vin Santos and sparkling wines. That being said, the estate is best known for its supple, aromatic Super Tuscan wine Fontallaro, and the spicy, intense Rancia Chianti Classico Riserva, both made from Tuscany’s most important variety, Sangiovese. Grapes for Fontallaro are sourced from vineyards straddling the Classico and Chianti Colli Senesi appellations, and the wine receives around up to 22 months in French oak, some of which is new. It was once one of many estates owned by the Dukes of Tuscany, and was farmed mainly by sharecroppers growing olives until World War II. Now, 95 of the estate’s 600 hectares (235 of 1480 acres) are planted to vines, generally on rocky, chalky soil with layers of mineral-rich marine sediments. The vineyard has been extended and replanted largely using massal selection – taking cuttings from numerous top-performing plants rather than planting clones of a single vine.

Reviews

There are no reviews yet.

Be the first to review “2016 | Fèlsina | Berardenga Fontalloro”

Your email address will not be published. Required fields are marked *