2015 | Maison M. Chapoutier | Ermitage de l’Oree Blanc

Description

White Wine: 2015 | Maison M. Chapoutier | Ermitage de l’Oree Blanc

Intense golden yellow, with hints of green and gold. Nose: very intense, hot shingles, toffee, very ripe, fruity lemon with floral overtones of acacia and hawthorn. Palate: well-rounded start, full bodied, very complex with overtones of ripe fruits, spices and roasting. Very long in the mouth, with a fresh final note.

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Producer: Maison M. Chapoutier

Ratings: WA | 98

Vintage: 2015

Size: 750ml

ABV: 14%

Varietal: Marsanne

Country/Region: France, Northern Rhone

Intense golden yellow, with hints of green and gold. Nose: very intense, hot shingles, toffee, very ripe, fruity lemon with floral overtones of acacia and hawthorn. Palate: well-rounded start, full bodied, very complex with overtones of ripe fruits, spices and roasting. Very long in the mouth, with a fresh final note.

Reviews:

• Wine Advocate: 2015 Ermitage de l’Orée is the most fresh and lively, with full-bodied richness and depth in its pineapple, mint, tropical fruits, toasted bread, brioche and liquid rock-styled aromas and flavors. It has good acidity, a stacked mid-palate and one seriously long finish.

Producer Information

Maison M. Chapoutier is one of the most recognizable – and sizeable – producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively.The family’s history in the Rhône dates back to 1808, but it wasn’t until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition.Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.