2015 | Domaine du Comte Liger-Belair | Vosne Romanee Clos de Chateau

Description

Red Wine: 2015 | Domaine du Comte Liger-Belair | Vosne Romanee Clos de Chateau

Wild, animal nose. A real outlier with wild flowers and rangy structure that seems very wilful. Very fine tannins. Very lively end with sinewy tannins.

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Producer: Domaine du Comte Liger-Belair

Ratings: WA | 92

Vintage: 2015

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

Country/Region: France, Burgundy

Wild, animal nose. A real outlier with wild flowers and rangy structure that seems very wilful. Very fine tannins. Very lively end with sinewy tannins.

Reviews:

• Wine Advocate: The 2015 Vosne-Romanée Clos du Château had been racked two weeks prior to my visit, ready for bottling the following week. It has a delightful bouquet with red cherry, crushed strawberry and fine mineralité for a village cru. The palate is medium-bodied with crisp acidity, a touch of tangy marmalade infusing the red berry fruit, with fine structure and acidity towards the energetic finish. Give this 2-3 years in bottle and it should drink well for a decade.

Producer Information

Domaine du Comte Liger-Belair, founded in 2000, is a relatively new wine producer in Burgundy, although the Liger-Belair family have owned vineyards in Vosne-Romanée since 1815. The domaine makes a range of grand and premier cru wines from vineyards in Nuits-Saint-Georges and Vosne-Romanée, with the tiny monopole of La Romanée providing Comte Liger-Belair’s flagship wine.Louis Liger-Belair, a former general in Napoleon’s army, acquired a vineyard holdings during the state sell-off of estates confiscated under the French Revolution – including the impressive Château de Vosne-Romanée. The Liger-Belairs held a good portion of land in the southern Côte de Nuits in the 19th Century, owning La Romanée and La Tâche as well as large portions of Clos de Vougeot and Chambertin, and a handful of premier cru vineyards.Much of the land was sold off in 1933 under Burgundy’s complicated Napoleonic inheritance laws. What was left was farmed out to local vignerons and the wares sold to negociants.