2015 | Château Canon La Gaffelière | Saint-Emilion

Description

Red Wine: 2015 | Château Canon La Gaffelière | Saint-Emilion

The aromas of violets and rose petals are prevalent here with blue fruits as well. Full body, integrated and firm tannins and a long finish. Structured yet fine and shows such finesse.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Château Canon La Gaffelière

Ratings: WA | 97JS | 96

Vintage: 2015

Size: 750ml

ABV: 14%

Varietal: Bordeaux Blend Red

Country/Region: France, Bordeaux

The aromas of violets and rose petals are prevalent here with blue fruits as well. Full body, integrated and firm tannins and a long finish. Structured yet fine and shows such finesse.

Reviews:

• Wine Advocate: deep garnet-purple color and a cedar-laced nose to begin, giving way to fragrant underlying scents of roses and violets with a core of crushed black currants, blackberries and Bing cherries plus hints of fallen leaves and dusty earth.

• James Suckling: The aromas of violets and rose petals are prevalent here with blue fruits as well. Full body, integrated and firm tannins and a long finish. Structured yet fine and shows such finesse.

Producer Information

Château Canon La Gaffelière is a well-regarded Premier Grand Cru Classé wine estate in the Saint-Émilion region of northeastern Bordeaux. The château is known for the elegance and finesse of its wines as much as it is for its owner: Count Stephan von Neipperg. The estate and château lies just south of Saint-Émilion town and was promoted to Premier Grand Cru Classé 2012. Canon La Gaffelière’s 19.5-hectare (48-acre) vineyard is a mix of clay-limestone and clay-sand soils, with predominantly sandy topsoils. These characteristics are well-suited to the grape varieties planted here with the vineyards composed of 50 percent Merlot, 40 percent Cabernet Franc and 10 percent Cabernet Sauvignon. At harvest, the grapes are hand-harvested and destemmed without crushing, then fermented in temperature-controlled wooden vats. They are then aged in mostly new oak barrels for up to 18 months. The Canon La Gaffelière estate began as two separate holdings in the 19th Century: Canon Boitard and La Gaffelière Boitard. They were eventually combined, and then acquired by the Von Neipperg family in 1971. Current proprietor Count Stephan von Neipperg also owns La Mondotte, Clos de L’Oratoire and Château Peyreau in Saint-Émilion, plus a handful of other estates around Bordeaux.