2015 | Bevan Cellars | Cabernet Sauvignon Tin Box Vineyard

Description

Red Wine: 2015 | Bevan Cellars | Cabernet Sauvignon Tin Box Vineyard

It’s a masculine, full-bodied, structured beauty that possessing lots of ripe black fruits, scorched earth, cedar and licorice aromas, and flavors.

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Producer: Bevan Cellars

Ratings: WA | 97JD | 95

Vintage: 2015

Size: 750ml

Varietal: Cabernet Sauvignon

Country/Region: United States, California

It’s a masculine, full-bodied, structured beauty that possessing lots of ripe black fruits, scorched earth, cedar and licorice aromas, and flavors.

Reviews:

• Wine Advocate: The 2015 Cabernet Sauvignon Tin Box Vineyard gives a very deep garnet-purple color and nose of dried herbs, red currant jelly and underbrush over a core of plum preserves, crème de cassis and fungi with a waft of mossy bark. Medium-bodied with beautiful elegance and freshness in the mouth, it has a firm backbone of grainy tannins and great freshness, finishing long and earthy.

• Jeb Dunnuck: From old Martini Clone Cabernet Sauvignon, the 2015 Cabernet Sauvignon Tin Box Vineyard will be the last vintage from this cuvee. It’s a masculine, full-bodied, structured beauty that possessing lots of ripe black fruits, scorched earth, cedar and licorice aromas, and flavors.

Producer Information

Bevan Cellars is a producer of Napa Valley and Sonoma wines based in Bennett Valley. It sources fruit from vineyards across the two major wine regions to produce small-lot wines made primarily of Chardonnay, Pinot Noir and Cabernet Sauvignon. Bevan Cellars’ full-bodied, richly flavored wines score high with the press, making them highly coveted by collectors, and usually only available on allocation. The estate was founded by Russell Bevan and Victoria De Crescenzo in 2005. Before relocating to California, the two made regular trips to Napa Valley where they met and were mentored by esteemed winemakers Philip Togni and Bob Foley. In 1999, Bevan and De Crescenzo moved to California permanently, settling on an 3.5-hectare (8-acre) property in Bennett Valley. They planted just under a hectare to vine, and experimented with a ton of Cabernet Sauvignon from the Showket Vineyard in Napa Valley’s Oakville appellation. In 2005, Bevan Cellars had its first commercial release. Bevan Cellars is most famous for its red wines made from Cabernet Sauvignon, both varietal and as part of a Bordeaux blend. These wines include the Sugar Loaf Mountain Red, the Tin Box, and the McGah Vineyard Cabernet Sauvignon, all of which have been awarded 100-point scores by American wine critic Robert Parker.