2014 | Philippe Glavier | Mesnil Emotion Grand Cru Brut
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2014 | Philippe Glavier | Mesnil Emotion Grand Cru Brut

Original price was: $699.99.Current price is: $139.99.

SKU: 7621352652938 Category:

Description

Sparkling Wine: 2014 | Philippe Glavier | Mesnil Emotion Grand Cru Brut

It is full-bodied, greedy and generous on the nose and retains a beautiful minerality. Ample and greedy on the palate, lovely development and well-made structure. An energetic finish with aromas of ripe pears.

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Producer: Philippe Glavier

Vintage: 2014

Size: 750ml

ABV: 12%

Varietal: Chardonnay

Country/Region: France, Champagne

Very deep yellow color, enhanced by edgy bubbles. Notes of roasting and grilled dried fruit, followed by a light gingerbread finish. It is full-bodied, greedy and generous on the nose and retains a beautiful minerality. Ample and greedy on the palate, lovely development and well-made structure. An energetic finish with aromas of ripe pears.

Producer Information

Philippe and Véronique Glavier manage this small (4.5Ha) estate in the village of Cramant. This is a family run domaine; Philippe who studied in Avize, works the vineyards and cellar while Véronique manages the business. Véronique is the 12th generation of winegrowers in Monthelon, and as she was growing up she was categorically certain of one thing: She would never marry a wine grower. As fate (and life) would have it, she met Philippe, on a skiing trip in 1993 and he changed her mind. Champagne Glavier began in 1995. Phillipe used the cellars of Véronique’s family at first, until they were able to buy their own cuverie and build the press house and cellar. They were able to secure vineyards in Mesnil, Oger and Avize as well – in the last 20 years there has been a lot of work, and a lot of investment. Essentially this is a winery started from scratch. Today, they manage the estate in Cramant with holdings in Avize, Oger, Cramant and Les Mesnil-sur-Oger.
Glavier has 49 different terroirs over 4.5 hectares; each terroir is picked at optimal ripeness and vinified separately. The various final cuvées are assembled by taste and not by recipe.

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