2014 | Champagne Joseph Perrier | Cuvee Josephine Brut

Description

Sparkling Wine: 2014 | Champagne Joseph Perrier | Cuvee Josephine Brut

Joseph Perrier became known from 1825 thanks to this style of champagne, the classic expression of the House style. Length, freshness, balance, elegance and light!

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Champagne Joseph Perrier

Vintage: 2014

Size: 750ml

ABV: 12%

Varietal: Champagne Blend

Country/Region: France, Champagne

Joseph Perrier became known from 1825 thanks to this style of champagne, the classic expression of the House style. Length, freshness, balance, elegance and light! The nose is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish.

Producer Information

Champagne Joseph Perrier is a family-owned Champagne house in Châlons-en-Champagne, the capital of the Marne. It was founded by Joseph Perrier in a former coaching inn in 1825. The business flourished quickly, especially in overseas markets. In 1888 Paul Pithois took the reins and ran the business untill 1925, when his sons took over. In 1980 Jean-Claude Fourmon succeeded his uncle Georges Pithois, Paul’s grandson. In turn his son Benjamin Fourmon is the CEO today. The estate vineyards are located above the river on the northern slopes of the Vallé de la Marne in the Châlons-en-Champagne commune. They cover around 23 hectares (57 acres), satisfying about 30 percent of total production needs. The chalky soils here are well-suited to the classic Champagne varieties, Pinot Noir, Pinot Meunier and Chardonnay. The vines are tended to and picked by hand, and the wines are handled by traditional methods, including manual riddling. Joseph Perrier’s cellars, which date back to Roman times, extend almost three kilometers (2 miles) into the chalk hills. They do not extend deeply underground and benefit from chimneys allowing light in and air to circulate.