Description
Red Wine: 2014 | Buttonwood Farm Winery | Pinot Noir
Intense floral notes mingle with just-picked raspberries waft from the glass. The beautifully balanced Pinot bringing both red and black cherry notes that intertwine with the reminders of cola, blueberry and hints of rhubarb.
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Producer: Buttonwood Farm Winery
Vintage: 2014
Size: 750ml
ABV: 13.7%
Varietal: Pinot Noir
Country/Region: United States, Santa Ynez Valley
Intense floral notes mingle with just-picked raspberries waft from the glass. The beautifully balanced Pinot bringing both red and black cherry notes that intertwine with the reminders of cola, blueberry and hints of rhubarb.
Producer Information
Buttonwood Farm is a small gem set amidst the splendor of Santa Barbara County’s Santa Ynez Valley. The farm is a shining example of the vision of their founder, Betty Williams. Betty was always ahead of her time, and in the 60’s set out to create a working farm based on good practices for people, animals and the earth. First there were horses, then organic vegetables and finally, a vineyard. Today, the 39-acre vineyard stretches across a sun-drenched mesa on the eastern portion of the 106-acre property. Buttonwood started planting in 1983 and they now have 33,000 vines, small in the world of wine, but huge to them. The tasting room is surrounded by other bounty from the farm, including olives, pomegranates, peonies, herbs, summer vegetables and of course, their famous peaches!
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