Description
White Wine: 2013 | Peter Michael | ‘Coeur a Coeur’ White Blend
The nose is seductive and complex, displaying mineral, beeswax, roasted hazelnut, acacia blossom, white currant blossom, dry apricot and honey. The mouth is round, tactile and seamless, balanced by ample gras, with a background of brioche and mineral notes.
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Producer: Peter Michael
Ratings: WA | 95
Vintage: 2013
Size: 750ml
ABV: 15.5%
Varietal: Semillon, Sauvignon Blanc
Country/Region: United States, Sonoma Coast
The nose is seductive and complex, displaying mineral, beeswax, roasted hazelnut, acacia blossom, white currant blossom, dry apricot and honey. The mouth is round, tactile and seamless, balanced by ample gras, with a background of brioche and mineral notes. The intense complexity of honey (propolis, acacia honey, wild flowers honey) is combined with dry apricot, peach, vanilla beans, crème brûlée and orange marmalade. The focused finish is extremely long, lasting over two minutes.
Reviews:
- Wine Advocate: The profound 2013 Proprietary White Coeur à Coeur is an equal part blend of Semillon and Sauvignon Blanc. Abundant notes of pineapples, mangoes, honeysuckle, candle wax, ripe, juicy, buttery melons and citrus emerge from this deep, full-bodied white. It is ideal for accompanying a big, intensely flavored, grilled fish such as wild-caught salmon.
Producer Information
In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter Michael Winery is best known for single-vineyard and estate grown Sauvignon Blanc, Chardonnay, Pinot Noir and a Cabernet Sauvignon cuvee of Cabernet Sauvignon, Merlot and Cabernet Franc. The Peter Michael Winery remains true to its commitment to growing classic grape varieties in small mountain vineyards in order to produce great wines using classical winemaking techniques. Given this covenant to the product, only a limited quantity will ever be available.
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