2013 | Jadot | Bonnes Mares

Description

Red Wine: 2013 | Jadot | Bonnes Mares

There is outstanding volume, power, muscle and mid-palate concentration to the serious broad-shouldered flavors that deliver impressive persistence on the beautifully well-balanced and hugely long finish.

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Producer: Jadot

Ratings: WA | 93 BH | 95

Vintage: 2013

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

Country/Region: France, Burgundy

An overtly spicy nose also displays moderate though by no means invisible oak influence along with plenty of earth character. There is outstanding volume, power, muscle and mid-palate concentration to the serious broad-shouldered flavors that deliver impressive persistence on the beautifully well-balanced and hugely long finish.

Reviews:

• Wine Advocate: The 2013 Bonnes-Mares Grand Cru has a refined bouquet that is very well behaved for a Bonnes-Mares. It unfolds with blackberry, briary and light orange blossom scents. The palate is medium-bodied with crisp tannins. It feels a little angular at the moment and it needs to gain more substance toward the finish. Perhaps this will go through a gawky stage in its youth?

• Burghound: An overtly spicy nose also displays moderate though by no means invisible oak influence along with plenty of earth character. There is outstanding volume, power, muscle and mid-palate concentration to the serious broad-shouldered flavors that deliver impressive persistence on the beautifully well-balanced and hugely long finish. This is a big but not hard wine though the supporting tannins are notably firm so note well that sufficient patience is a prerequisite.

Producer Information

Louis Jadot is one of Burgundy’s most important wine producers and négociants, both qualitatively and quantitatively, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Côte de Beaune to Chablis. Unsurprisingly, Pinot Noir and Chardonnay feature heavily in the portfolio. The house was founded in Beaune in 1859 by Louis Jadot, although the first vineyard – Clos de Ursules – was purchased in the 1820s. The headquarters remains in Beaune, although vineyard holdings have increased exponentially. Louis Jadot owns land in some of Burgundy’s most famous vineyards, including Le Musigny, Échezeaux, Chapelle-Chambertin and in the famously fragmented Clos de Vougeot vineyard. Louis Jadot wines are also made in Chambertin, Montrachet, Corton and Romanée-Saint-Vivant. As well as the sizeable portfolio of wines made under the Louis Jadot label itself, the house also makes wines for Domaine du Duc de Magenta, and for Domaine Gagey. Andre Gagey took over as general manager for Louis Jadot in 1968 and, along with winemaker Jacques Lardière, was often held responsible for building Jadot’s high reputation in the 70s and 80s. The firm was acquired in 1985 by the owners of US wine importer Kobrand, which still owns the company and imports Jadot’s wines into the US. Gagey, whose son Pierre-Henry Gagey took over as president in 1991, died in 1999 and Lardière retired in 2012. Frédéric Barnier, who joined the company in 2010, has since taken over as head winemaker. Thibault Gagey has since joined his father Pierre-Henry at the helm of the firm. Jadot is also strongly associated with its in-house cooperage and barrel brand, Cadus, which was established in 1996 in the village Ladoix-Serrigny (just outside Beaune) in cooperation with barrel firm Tonnellerie Vicard. In 2013, Vicard sold its stake in the operation to independent French stave mill Canadell.