2009 | Sine Qua Non | "This Is Not An Exit" Sta. Rita Hills Grenache
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2009 | Sine Qua Non | “This Is Not An Exit” Sta. Rita Hills Grenache

Original price was: $1,799.99.Current price is: $298.98.

SKU: 7612504375434 Category:

Description

Red Wine: 2009 | Sine Qua Non | “This Is Not An Exit” Sta. Rita Hills Grenache

Exhibits a complex note of raspberry-mocha tort, with layers of flavors and a range of textures, from fleshy to firm. This is gripping on the finish, where the tannins keeps the flavors intact.

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Producer: Sine Qua Non

Ratings: WA | 96VN | 95

Vintage: 2009

Size: 750ml

ABV: 15.6%

Varietal: Grenache

Country/Region: United States, California

Exhibits a complex note of raspberry-mocha tort, with layers of flavors and a range of textures, from fleshy to firm. This is gripping on the finish, where the tannins keeps the flavors intact.

Reviews:

  • Wine Advocate: Exhibits a complex note of raspberry-mocha tort, with layers of flavors and a range of textures, from fleshy to firm. This is gripping on the finish, where the tannins keeps the flavors intact. Drink now through 2024. 249 cases made.
  • Vinous: (includes 15% syrah, 3% viognier and 3% roussanne; 15.5% alcohol): Vivid ruby. Intense cherry and boysenberry aromas are complicated by notes of cola, violet, candied licorice and smoky spices, plus a hint of vanilla. Packed with dense, alluringly sweet dark berry compote and floral pastille flavors that are energized by zesty minerality and a jolt of white pepper. For its sheer mass this is almost shockingly elegant. Finishes with smooth tannins and excellent, spicy persistence, leaving a juicy dark berry note behind.

Producer Information

Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.

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