2007 | Bryant | Cabernet Sauvignon

Description

Red Wine: 2007 | Bryant | Cabernet Sauvignon

Enormously complex and layered, with dense, elegant herb, olive, cedar, blackberry and wild berry fruit that is full-blown and tightly focused, rich and layered, gaining velocity on the finish while retaining a sense of wildness.

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Producer: Bryant

Ratings: WA | 97JS | 97

Vintage: 2007

Size: 750ml

ABV: 14.9%

Varietal: Cabernet Sauvignon

Country/Region:United States,Napa

Enormously complex and layered, with dense, elegant herb, olive, cedar, blackberry and wild berry fruit that is full-blown and tightly focused, rich and layered, gaining velocity on the finish while retaining a sense of wildness.

Reviews:

• Wine Advocate: The star of this trio is the 2007 Cabernet Sauvignon (907 cases). Beautiful aromas of blueberry liqueur, blackberries, camphor, incense and acacia flowers is followed by a well-textured, full-bodied, stunningly opulent, voluptuous wine with plenty of structure lurking beneath the surface. Super-pure and intense, it is the strongest wine produced by Byrant over the last 4-5 years. It needs 3-4 years of cellaring and should keep for three decades.

• James Suckling: At points rustic and rough-hewn, but also enormously complex and layered, with dense, elegant herb, olive, cedar, blackberry and wild berry fruit that is full-blown and tightly focused, rich and layered, gaining velocity on the finish while retaining a sense of wildness.

Producer Information

Donald L. Bryant, Jr., is driven by the pursuit excellence and realizing the full potential of his extraordinary Pritchard Hill estate. Investing in his passion for wine, the St. Louis businessman acquired the 13-acre vineyard overlooking Lake Hennessey in the late 1980s and replanted it with 100% Cabernet Sauvignon using modern viticulture practices. The first vintage was released in 1992, and soon after Bryant Family Vineyard Cabernet Sauvignon won critical acclaim and became internationally recognized as a world-class wine. Don Bryant’s goal is to celebrate the first-growth vineyard terroir while paying homage to the great winemaking traditions of Bordeaux.