Description
Dessert Wine: 2006 | Le Cuvier | Zinfandel
Semi sweet taste. The wine has deep burgundy color with smells of clove, smoke, blackberry, stewed plum, and vanilla. Medium to full body with soft tannin and balanced acidity with a sweet aftertaste, red vine licorice, clove, nutmeg, sandalwood and milk chocolate.
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Producer: Le Cuvier
Vintage: 2006
Size: 750ml
Varietal: Zinfandel
Country/Region: United States, Paso Robles
Semi sweet taste. The wine has deep burgundy color with smells of clove, smoke, blackberry, stewed plum, and vanilla. Medium to full body with soft tannin and balanced acidity with a sweet aftertaste, red vine licorice, clove, nutmeg, sandalwood and milk chocolate.
Producer Information
Le Cuvier is a boutique winery founded by Paso Robles legend John Munch. Committed to natural yeast fermentation, extensive neutral oak aging and dry-farmed fruit, Le Cuvier produces wines of a distinct character. Simply put, wine is best when left to its own devices. Interference in the natural fermentation process is tolerated only wherein it extends the life of the creation. The deep-hued, opaque & intense character one experiences from Le Cuvier wines is borne from this hands-off approach, married with these three philosophies: Wild yeast fermentation is practiced exclusively, Dry-farmed fruit is chosen wherever possible, Each wine spends a minimum of 33 months in neutral oak, reaching uncommon maturity.
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