2006 | Château Smith Haut Lafitte | Pessac-Leognan
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2006 | Château Smith Haut Lafitte | Pessac-Leognan

Original price was: $698.99.Current price is: $139.79.

SKU: 7832636194954 Category:

Description

Red Wine: 2006 | Château Smith Haut Lafitte | Pessac-Leognan

A developed wine, classic Cabernet nose, fresh aromatic aromas of wood, blackcurrant and redcurrant , the palate is still firm and classic, possibly needs some more time to mellow but was great with the lamb.

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Producer: Château Smith Haut Lafitte

Vintage: 2006

Size: 750ml

ABV: 13%

Varietal: Bordeaux Blend Red

Country/Region: France, Bordeaux

A developed wine, classic Cabernet nose, fresh aromatic aromas of wood, blackcurrant and redcurrant , the palate is still firm and classic, possibly needs some more time to mellow but was great with the lamb.

Producer Information

Château Smith Haut Lafitte is located in Pessac-Léognan on the Left Bank of the Garonne River. During the 1959 Classification of the Graves it was rated as Grand Cru Classé for its red wine. Nowadays the estate is also considered to produce one of the foremost examples of white Bordeaux. Cabernet Sauvignon usually accounts for 60-65 percent of the red grand vin. Merlot contributes around 30 percent, and small amounts of Cabernet Franc and Petit Verdot round out a typical blend. The wine is aged in barrel for around 18 months, with 60-65 percent new wood. The white grand vin is usually Sauvignon Blanc-dominant, with around five percent each of Sémillon and Sauvignon Gris. The wine is fermented and aged in barrel, resting on its lees for a year. Half of barrels are new in both stages. The second wines are the Le Petit Haut Lafitte white (introduced in 2013) and red (from 2010). They are made from lots identified during the blending of the grand vins. With the second wines, the red is designed to show more of a rounder, Right Bank style, and is usually a 55:45 blend of Cabernet Sauvignon and Merlot, aged in barrel for 14 months. The white is an 80:20 Sauvignon Blanc – Sémillon combination, also vinified like the grand vin, but with around 10 months of barrel maturation. The Les Hauts de Smith duo are now the third wines of the estate. They are usually matured in barrel for the same length of time as their Petit Haut Lafitte, but with a lower proportion of new oak.

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