2003 | Cakebread Cellars | Cabernet Sauvignon (Magnum)

Description

Red Wine: 2003 | Cakebread Cellars | Cabernet Sauvignon (Magnum)

This remarkable magnum showcases a deep, inky hue and offers a bouquet of ripe blackcurrant, cherry, and hints of vanilla oak. 

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Producer: Cakebread Cellars

Vintage: 2003

Size: 1.5L

ABV: 14.1%

Varietal: Cabernet Sauvignon

Country/Region: United States, Napa Valley

This remarkable magnum showcases a deep, inky hue and offers a bouquet of ripe blackcurrant, cherry, and hints of vanilla oak. On the palate, it reveals a sumptuous blend of dark fruit, integrated tannins, and a touch of cocoa, culminating in a long, velvety finish.

Producer Information

Cakebread Cellars, in the Rutherford AVA of Napa Valley, is one of the best-known family-owned and operated producers in California. It is best known for wines made from Chardonnay and Cabernet Sauvignon and is a popular feature of US restaurant wine lists. Founded in 1973 by Jack and Dolores Cakebread, it was expanded in 1982 through the purchase of adjacent land. Cakebread now has 15 estate vineyards and has not grown any more since 2005. The winery produces around 175,000 cases a year. Cakebread’s flagship wines are the Napa Chardonnay and Cabernet Sauvignon, but there is also a range of single-vineyard and estate wines. These include an Anderson Valley AVA Pinot Noir and a Napa Valley Sauvignon Blanc.