2000 | Fonseca | Vintage Port

Description

Red Wine: 2000 | Fonseca | Vintage Port

Inky purple colour. Rich blackcurrant and plum aromas overlaid with spicy and floral notes. Full bodied and velvety on the palate, with ripe chewy tannins providing firm grip to support the long fruity finish.

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Producer: Fonseca

Ratings: WA | 96WS | 96

Vintage: 2000

Size: 750ml

ABV: 20%

Varietal: Port Blend Red

Country/Region: Portugal, Douro

Inky purple colour. Rich blackcurrant and plum aromas overlaid with spicy and floral notes. Full bodied and velvety on the palate, with ripe chewy tannins providing firm grip to support the long fruity finish.

Reviews:

• Wine Advocate: The 2000 Fonseca continues to exude finesse and focus on the nose, with pure blackberry, juniper berries, licorice and a touch of sloes, perhaps as Adrian Bridge remarked, just beginning to close after ten years in bottle. The palate is underpinned by very fine tannins, a sensual, svelte texture with wonderful acidity. The harmony and symmetry is alluring, the finish precise and demonstrating the persistency to suggest a long future ahead.

• Wine Spectator: This has matured, with flavors of red and black currant preserves that have stretched out, while bramble, anise, red and black tea and singed alder notes fill in through the plush yet well-defined finish. Gorgeous and on point now, but there’s some serious latent depth here for those who want to push it further.

Producer Information

Fonseca is a well-regarded Port house producing quality wines and known for the lush, exotic style of its vintage Port releases. Encompassing three quintas (vineyard estates) across the Douro region, the house makes a variety of Port styles, ranging from the reserve ruby, Bin 27, to white ports and Tawny ports of various ages. Fonseca’s vintage releases are the most notable, however, and several vintages have attracted 100-point ratings and glowing reviews from major wine critics. In years deemed not good enough for the top Port, a earlier-drinking label called Guimaraens Vintage is made. The three quintas, or vineyard estates, are located in the Cima Corgo (above the Corgo river and its confluence with the Douro), around the town of Pinhão. The Cima Corgo is the more central region, located between the Baixa (lower) Corgo to the west, closer to Porto, and the Douro Superior, which stretches to the border with Spain. Two of the quintas, Quinta do Cruzeiro and Quinta de Santo António, are in the Pinhão Valley and have supplied Fonseca with grapes for over a century. The former is associated with providing tannic backbone and dense black fruit to the vintage port, while the latter estate provides aromatic complexity. Quinta do Panascal in the Távora Valley is a newer purchase (it was acquired in 1978) and gives rich, jammy flavors and texture. It is also the source for the Single Quinta Vintage wine which bears its name. Fonseca was founded in 1815 by the Fonseca and Monteiro families, with the Guimaraens family taking over during the second half of the 19th Century. In 1949, the company was sold to Taylor, Fladgate & Yeatman which had loaned Fonseca considerable sums since the outbreak of war in 1939. Despite this ownership, Fonseca is run as a separate entity and various members of the Guimaraens family have held key positions ever since.