1998 | Tenuta dell’ Ornellaia | Masseto

Description

Red Wine: 1998 | Tenuta dell’ Ornellaia | Masseto

Dark color, with intense aromas of green and black olives and rich, ripe raspberries. Full-bodied, with big velvety tannins and a bold, exciting finish. This is very structured. Full throttle.–Masseto non-blind vertical.

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Producer: Tenuta dell’ Ornellaia

Ratings: WA | 97WS | 96

Vintage: 1998

Size: 750ml

ABV: 15%

Varietal: Merlot

Country/Region: Italy, Tuscany

Dark color, with intense aromas of green and black olives and rich, ripe raspberries. Full-bodied, with big velvety tannins and a bold, exciting finish. This is very structured. Full throttle.–Masseto non-blind vertical.

Reviews:

• Wine Advocate: The 1998 is even better. It shares much of the richness of the 1997, but with more delineation and nuance. The wine blossoms beautifully on the mid-palate and finish, with layers of expressive fruit and fabulous overall balance. This is a stunning Masseto.

• Wine Spectator: Dark color, with intense aromas of green and black olives and rich, ripe raspberries. Full-bodied, with big velvety tannins and a bold, exciting finish. This is very structured. Full throttle.–Masseto non-blind vertical.

Producer Information

Masseto is a famed single-vineyard, Super Tuscan wine label produced from a site in Bolgheri, on the Tuscan coast, planted entirely to Merlot. It is one of the most famous Super Tuscan wines and is made by Tenuta dell’Ornellaia. The wine is known for its aromatic complexity, opulent fruit and tannic structure, and is consistently regarded as one of the top wines in the world with auction prices to match. It is classified as IGT Toscana.The 6.6-hectare (16.3-acre) site, a former clay quarry, was identified by famed American enologist André Tchelistcheff as having great potential for Merlot. This is due to its high content of compact clay, particularly in the central portion, with more pebble- and sand-based soils in the upper and lower portions.The vineyard is managed in small plots and, despite its modest size, the harvest can take up to a month. The wines were initially produced in an old farmhouse although in 2019 a newly designed, underground winery was unveiled to the press.