1997 | Marcassin | E Block Hudson Vineyard Chardonnay
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1997 | Marcassin | E Block Hudson Vineyard Chardonnay

Original price was: $1,798.99.Current price is: $298.98.

SKU: 7703940792458 Category:

Description

White Wine: 1997 | Marcassin | E Block Hudson Vineyard Chardonnay

The 1997 Chardonnay Hudson Vineyard E Block displays an evolved light gold color as well as an exotic nose of smoked tropical fruit intermixed with orange marmalade and roasted coffee scents. Layered, rich, and boisterous.

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Producer: Marcassin

Ratings: WS | 92WA | 91

Vintage: 1997

Size: 750ml

ABV: 14.4%

Varietal: Chardonnay

Country/Region: United States, California

The 1997 Chardonnay Hudson Vineyard E Block displays an evolved light gold color as well as an exotic nose of smoked tropical fruit intermixed with orange marmalade and roasted coffee scents. Layered, rich, and boisterous.

Reviews:

  • Wine Advocate: The 1997 Chardonnay Hudson Vineyard E Block displays an evolved light gold color as well as an exotic nose of smoked tropical fruit intermixed with orange marmalade and roasted coffee scents. Layered, rich, and boisterous.
  • Wine Spectator: Weaves together a subtle mix of ripe pear, nectarine, earth, citrus and green fig. Lively, complex aftertaste has hints of anise and sage.

Producer Information

Marcassin is a leading Sonoma Coast wine label owned by famous winemaker Helen Turley and her viticulturalist husband John Wetlaufer. Turley is one of the most influential winemakers in California, and has acted as a consultant for many of the region’s top estates, including Pahlmeyer and Peter Michael Winery.The estate is regarded as a benchmark producer of Pinot Noir and Chardonnay, and the wines are known for their rich opulent style and ageworthiness. A majority of the wines produced by Marcassin are exclusively released to members of the mailing list.In the winery, Chardonnay is pressed in whole bunches, while the Pinot Noir is destemmed and cold-soaked prior to fermentation with wild yeasts. Aging takes place in new French oak with no fining, filtering or cold stablization prior to bottling. The wines are then aged further in the cellar for around five years before release.

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