Description
With only a few thousand cases produced annually, Liano is a high-quality wine named after Umberto Cesari’s Liano vineyard in Colli Bolognesi, 10 miles south of Bologna. Liano is cold fermented in stainless steel, aged in French oak, and cold-bottled under a nitrogen blanket. Boasting a persistent bouquet of ripe fruit, interlaced with vanilla and spices, this dry red has a complex, yet harmonious taste with a lingering finish. It pairs well with red meats and roasted game
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