Description
Red Wine: 2016 | Lewis Cellars | Reserve Cabernet Sauvignon
Alluring boysenberry, plum and blueberry flavors are seamlessly layered, picking up hints of mulled spice, melted licorice and ganache along the way. The ample grip is well-embedded, letting the fruit sing longest on the finish.
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Producer: Lewis Cellars
Vintage: 2016
Size: 750ml
ABV: 15.5%
Varietal: Cabernet Sauvignon
Country/Region: United States, Napa Valley
Alluring boysenberry, plum and blueberry flavors are seamlessly layered, picking up hints of mulled spice, melted licorice and ganache along the way. The ample grip is well-embedded, letting the fruit sing longest on the finish.
Producer Information
Lewis Cellars is a winery in California’s Napa Valley, producing around 9000 cases of wine a year. Its wines, made from Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc, have attracted a small but devoted following for the winery, and consistently high scores from wine critics. Lewis Cellars was founded in 1992 by by Randy and Debbie Lewis. Randy Lewis fell in love with wine during his time as a race car driver in Europe and, after crashing into a wall during a qualifying trial at the Indianapolis 500 in 1991, decided to pursue winemaking full time. He founded Oakville Ranch Vineyards with Bob Miner, co-founder of Oracle and a former sponsor. However, when Miner was diagnosed with cancer in 1994, he suggested Lewis create his own winery. Lewis’s son Dennis joined the team in 1999.
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