Description
California- American Wild Ale – 4.3% ABV. Fermented traditional yeast & kettle-soured lactic bacteria, giving a slight tartness similar to a Gose. Tropical flavors are introduced in the fermentation process through the use of real guava and passion fruit. Hazy in appearance.
BRAND- Anderson Valley
COUNTRY-United States
STATE- California
BEER TYPE- Ale
BEER STYLE- Wheat Ale, Gose
The beer is brewed to be pleasingly tart and refreshing using a traditional kettle souring method, similar to our renowned and award-winning Gose series of beers. Tropical flavors are introduced in the fermentation process through the use of real guava and passion fruit. Finally, we found that leaving the beer hazy resulted in a more aromatic beer and added to the overall balance of the beverage. As a bonus, we kept it low-calorie and low-carb.
ABV: 4.2%
IBU: 12
CALS: 126
CARBS: 9
FIRST BREWED
2020
INGREDIENTS
Hops: Bravo
Malts: Cara Crystal, Wheat
Yeast: House
Adjuncts: Guava and Passion Fruit
FOOD PAIRING
Pad Thai, Spicy Mexican, Ceviche, Sharp Cheddar, Aged Goat Gouda
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