2014 | Clos Apalta | Colchagua Valley
Sale!

2014 | Clos Apalta | Colchagua Valley

Original price was: $449.99.Current price is: $89.99.

SKU: 8609274200202 Category:

Description

Red Wine: 2014 | Clos Apalta | Colchagua Valley

The 2014 vintage is considered the finest to date and scored 100 points in James Suckling’s review.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN’S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Clos Apalta

Vintage: 2014

Size: 750ml

ABV: 13%

Varietal: Bordeaux Blend Red

Country/Region: Chile, Colchagua Valley

The 2014 vintage is considered the finest to date and scored 100 points in James Suckling’s review. The wine is beautifully aromatic, with notes of blackberries and blueberries, plus floral and hot stone characters. Full body, linear and marked by very fine tannins. The finish is precise and long.

Producer Information

Clos Apalta is a prestige brand owned by Casa Lapostolle, one of Chile’s high-profile wineries. A pair of wines are made from fruit grown at the vineyard at Apalta in the Colchagua Valley. While the main Casa Lapostolle winery is located in Cunaco, Clos Apalta has its own facility in the vineyard. This is a gravity-fed winery built on seven levels into the mountainside. The roof of its circular vat room is inspired by the staves of a barrel. There are 60 hectares (150 acres) planted in an amphitheater between 150 and 300 meters altitude. There are also multiple soil types – these and the differences in elevation give many different microterroirs. The oldest parcels were planted between 1915 and 1920 from stocks imported from France at the turn of the century. The flagship wine of the same name is hand harvested at night from the best plots and is usually made up of roughly two-thirds Carmenère. Merlot and Cabernet Sauvignon are the principal secondary components, and some vintages will have a dash of Cabernet Franc or Petit Verdot. Clos Apalta is fermented in large oak vats before aging in new oak barrels for around two years. A second wine, Le Petit Clos, was introduced with the 2014 vintage. Cabernet Sauvignon is the primary ingredient, though the proportion has varied in the first few vintages (between 40 and 95 percent). Fruit from the Apalta estate may also be used for other wines in the Casa Lapostolle portfolio.

Reviews

There are no reviews yet.

Be the first to review “2014 | Clos Apalta | Colchagua Valley”

Your email address will not be published. Required fields are marked *